Garlic Soup Puree

1. 1

   Separate the heads of garlic into cloves, but don't bother to peel them.

2. 2

   Heat olive oil in a 2 quart pot over medium heat.

3. 3

   Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden.

4. 4

   Add the onion and cook until soft, another 5 minutes.

5. 5

   Add the broth, then the lemon juice, bay leaves and thyme.

6. 6

   Increase heat to high and bring to a boil.

7. 7

   Lower heat to medium and simmer for 30 minutes.

8. 8

   Remove from heat, place contents of the pot in a food processor or blender and puree.

9. 9

   Strain garlic puree through strainer into a medium pot over medium heat.

10. 10

    Add milk cover and bring to a boil.

11. 11

    Immediatly reduce heat to low and simmer for 10 minutes.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.