All In One Casserole

Name: All In One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. diced potatoes; 1 c. sliced carrots; 1 c. frozen peas; 1 c. diced celery; 1 small onion; 1/2 c. uncooked rice; 1 (10 3/4 oz.) can cream of tomato soup (undiluted); 1 soup can water; salt and pepper

Eats Now Editorial Team · 536 kcal · Soups & Stews

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All In One Casserole – a delicious recipe with ground beef, potatoes, carrots, frozen peas, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. diced potatoes
1 c. sliced carrots
1 c. frozen peas
1 c. diced celery
1 small onion
1/2 c. uncooked rice
1 (10 3/4 oz.) can cream of tomato soup (undiluted)
1 soup can water
salt and pepper

1
Brown the beef.
2
Place in a 2-quart casserole; top with vegetables.
3
Combine soup and water; pour over all.
4
Bake, covered, at 350u00b0 for 1 to 1 1/2 hours.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. diced potatoes, 1 c. sliced carrots, 1 c. frozen peas, and more.

Yes, All In One Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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