Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chuck roast; 1 large onion; 1/2 c. diced celery; 2 Tbsp. white vinegar; 2 Tbsp. brown sugar; 4 Tbsp. lemon juice; 1 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 1/2 c. water; 1 tsp. salt; 1 tsp. chili powder; 1/2 c. chopped green pepper

Eats Now Editorial Team · 125 kcal · Soups & Stews

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Beef Barbecue – a delicious recipe with chuck roast, onion, celery, white vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. chuck roast
1 large onion
1/2 c. diced celery
2 Tbsp. white vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. ketchup
2 Tbsp. Worcestershire sauce
1 1/2 c. water
1 tsp. salt
1 tsp. chili powder
1/2 c. chopped green pepper

1
Place raw beef in roaster.
2
Top with onion and celery.
3
Mix other ingredients and pour over beef.
4
Cover and bake at 350u00b0 for 3 to 4 1/2 hours.
5
Shred with fork.

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. chuck roast, 1 large onion, 1/2 c. diced celery, 2 Tbsp. white vinegar, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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