Garlic Soup

1. 1

   Peel garlic and cut into large chunks.

2. 2

   Heat oil in a saucepan.

3. 3

   When oil is hot add garlic and bread cubes and saute until lightly browned.

4. 4

   Add water, salt, pepper and paprika and simmer covered for 5-10 minutes until bread looks like it is dissolving.

5. 5

   Crack two eggs into the soup (DO NOT STIR) allow the eggs to poach until they are set (about 4 minutes).

6. 6

   Stir slightly and serve.

7. 7

   An alternative way to serve is to put the soup in oven safe dishes and crack an egg into each dish.

8. 8

   Place the dishes in the oven and bake until the eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.