How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 7 ingredients. The key ingredients include: About 8 cups sliced yellow squash, parboiled and drained, 1 can cream of chicken soup, 8 oz. sour cream, 1/2 cup grated American cheese, and more.

Is Yellow Squash Casserole suitable as soups & stews?

Yes, Yellow Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 8 cups sliced yellow squash, parboiled and drained; 1 can cream of chicken soup; 8 oz. sour cream; 1/2 cup grated American cheese; 2 med. onions, diced; 1 bag Pepperidge Farm cornbread stuffing; 1 stick butter

Yellow Squash Casserole – a delicious recipe with cream of chicken soup, sour cream, American cheese, onions, cornbread stuffing, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

About 8 cups sliced yellow squash, parboiled and drained
1 can cream of chicken soup
8 oz. sour cream
1/2 cup grated American cheese
2 med. onions, diced
1 bag Pepperidge Farm cornbread stuffing
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yellow Squash Casserole

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