Garlic Soup – a delicious recipe with peanut oil, garlic, flour, chicken broth, soy sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Peel garlic cloves and crush them with the flat side of your knife.
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2
Add oil to Dutch oven.
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3
Add garlic into the oil.
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4
Saute until light golden in color stirring frequently on medium heat.
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5
(Don't burn the garlic).
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6
Then add the flour.
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7
Mix it thoroughly with the garlic and oil making a roux.
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8
Add chicken broth and soy sauce with roux.
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9
Bring soup to a boil, then reduce and simmer for 15 minutes.
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10
Use a blender to puree the soup in batches.
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11
(Warning: When blending hot liquids in a blender, remove the center of the blender lid and place a towel over the hole.
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12
This allows the steam to escape safely).
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13
Return soup back to pot.
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14
Salt & pepper to taste.
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15
Toast bread.
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16
Ladel soup into oven safe dishes, top with toast and top toast with cheese.
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17
Broil in oven until cheese is melted and golden.
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18
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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