Chatni Gashneez (Coriander Chutney)

1. 1

   Pack chopped coriander (leaves) firmly into cup to measure.

2. 2

   Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.

3. 3

   Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.

4. 4

   Add salt to taste, place ina bowl and chill until required.

5. 5

   Serve with kababs.

6. 6

   Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.

7. 7

   Gradually stir in lemon juice or vinegar and add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.