Name: Garlic Soup #2
Yield: 4 servings
Ingredients: 1 cloves garlic peeled and minced; 2 teaspoons salt; 1 pinch black pepper ground; 2 each cloves whole; 1/4 teaspoon sage; 1/4 teaspoon thyme; 1/2 each bay leaves; 4 each parsley sprigs; 3 tablespoons olive oil; 2 quarts water; 3 cups potatoes diced; 1 pinch saffron threads; 1 x french bread; 1 cup parmesan, parmigiano-reggiano cheese, grated or swiss cheese, grated

Servings: 4 persons

1 cloves garlic peeled and minced
2 teaspoons salt
1 pinch black pepper ground
2 each cloves whole
1/4 teaspoon sage
1/4 teaspoon thyme
1/2 each bay leaves
4 each parsley sprigs
3 tablespoons olive oil
2 quarts water
3 cups potatoes diced
1 pinch saffron threads
1 x french bread
1 cup parmesan, parmigiano-reggiano cheese, grated or swiss cheese, grated

1
Blanch the garlic cloves in boiling water for about a minute.
2
Drain, run cold water over them to cool, and peel.
3
Put the peeled garlic in a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf, parsley, olive oil and water.
4
Boil slowly for 30 to 35 minutes.
5
Add more seasoning to taste, then strain and return to saucepan.
6
Add potatoes and saffron and simmer for 20 minutes, or until the potatoes are tender.
7
Check seasoning.
8
Serve with 3 slices of French Bread in the bottom of each bowl, sprinkled with cheese.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Garlic Soup #2

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