Garlic Soup

1. 1

   In a large bowl or saucepan, combine bouillon cubes and water, stirring until cubes are dissolved.

2. 2

   Peel garlic and mince.

3. 3

   In a heavy saucepan over low heat, lightly brown garlic in butter with minced green onions, stirring constantly so as not to burn.

4. 4

   Add flour and stir until slightly browned.

5. 5

   Add broth and pepper; simmer 30 minutes to an hour.

6. 6

   Just before serving, slowly add egg yolks, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.