Garlic Shrimp Zucchini Boats Recipe

Name: Garlic Shrimp Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini cut in half; 1 tablespoon olive oil; 1 teaspoon thyme; 2 tablespoon butter; 3/4 pound large shrimp, peeled; 2 chopped tomatoes; 3 minced garlic cloves; 1/4 cup heavy cream and parmesan, each; 2 tablespoon lemon juice; 1 cup shredded mozzarella; 1 basil garnish

Servings: persons

4 large zucchini cut in half
1 tablespoon olive oil
1 teaspoon thyme
2 tablespoon butter
3/4 pound large shrimp, peeled
2 chopped tomatoes
3 minced garlic cloves
1/4 cup heavy cream and parmesan, each
2 tablespoon lemon juice
1 cup shredded mozzarella
1 basil garnish

1
Preheat oven to 350o. score zucchini?? and scoop out insides, save.Place zucchini in large baking dish and drizzle with oil. Season with salt, pepper, thyme. Bake 20 minutes.
2
melt butter over medium heat, add shrimp, salt and pepper. Cook 3-4 minutes. Remove and shop into bitesize pieces. Return shrimp to skillet with reserved zucchini, tomatoes, garlic, and cook 1 minute more. dd cream, parmesan, lemon juice a
3
cook 3 minutes. Fill zucchini boats with shrimp mixure and top with mozzarella. Bake 10 minutes more. serve with parmesan and basil.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large zucchini cut in half, 1 tablespoon olive oil, 1 teaspoon thyme, 2 tablespoon butter, and more.

Yes, Garlic Shrimp Zucchini Boats falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp Zucchini Boats

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