How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp With Rice?

You need 9 ingredients. The key ingredients include: 1 ½ cups water, 1 teaspoon seasoning salt, divided, 1 lb frozen large cooked shrimp, 14 lb fresh snow pea, and more.

Is Garlic Shrimp With Rice suitable as seafood?

Yes, Garlic Shrimp With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Rice Recipe

Name: Garlic Shrimp With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 teaspoon seasoning salt, divided; 1 lb frozen large cooked shrimp; 14 lb fresh snow pea; 2 cups instant rice; 3 tablespoons sesame oil; 2 tablespoons roasted garlic; 1 lb steak-topper vegetables (fresh pre-sliced mushrooms, onions, and red/green bell peppers); ¾ cup stir-fry sauce

Try this homemade Garlic Shrimp With Rice recipe the whole family will love. Made with water, seasoning salt, shrimp and snow pea. Easy step-by-step ins…

This Garlic Shrimp With Rice relies on simple, everyday ingredients such as water, seasoning salt, divided, frozen large cooked shrimp and fresh snow pea. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ½ cups water
1 teaspoon seasoning salt, divided
1 lb frozen large cooked shrimp
14 lb fresh snow pea
2 cups instant rice
3 tablespoons sesame oil
2 tablespoons roasted garlic
1 lb steak-topper vegetables (fresh pre-sliced mushrooms, onions, and red/green bell peppers)
¾ cup stir-fry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Seafood

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