Garlic Shrimp With Rice

1. 1

   Place water and 1/2 tspn seasoned salt in small saucepan.

2. 2

   Cover and bring to boil on high heat (I use regular brown rice cooked in my rice cooker).

3. 3

   Thaw shrimp by placing in large bowl under cool running water 4-5 minutes (I used fresh cooked shrimp).

4. 4

   Rinse snow peas and remove ends.

5. 5

   Preheat wok (or large saute pan) on high 3 minutes.

6. 6

   Place oil and garlic in pan.

7. 7

   Add peas and vegetables and remaining 1/2 tspn seasoned salt.

8. 8

   Stir-fry 2-3 minutes until vegetables are crisp-tender.

9. 9

   Drain Shrimp.

10. 10

    Add shrimp and stir-fry sauce to wok.

11. 11

    Stir-fry 1-2 minutes until thoroughly heated.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.