How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp With Red Peppers And Wild Mushrooms?

You need 7 ingredients. The key ingredients include: 3 large red bell peppers, ½ Tbsp. olive oil, 12 oz. oyster mushrooms, 6 large garlic cloves, chopped, and more.

Is Garlic Shrimp With Red Peppers And Wild Mushrooms suitable as seafood?

Yes, Garlic Shrimp With Red Peppers And Wild Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp With Red Peppers And Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Red Peppers And Wild Mushrooms

Name: Garlic Shrimp With Red Peppers And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; ½ Tbsp. olive oil; 12 oz. oyster mushrooms; 6 large garlic cloves, chopped; 1 Tbsp. finely chopped red jalapeno chili; 1 1/4 lb. uncooked medium shrimp, peeled and deveined; 2 Tbsp. chopped fresh parsley

Try this homemade Garlic Shrimp With Red Peppers And Wild Mushrooms recipe the whole family will love. Made with red bell peppers, olive oil, oyster mus…

This Garlic Shrimp With Red Peppers And Wild Mushrooms relies on simple, everyday ingredients such as large red bell peppers, olive oil, oyster mushrooms and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 large red bell peppers
½ Tbsp. olive oil
12 oz. oyster mushrooms
6 large garlic cloves, chopped
1 Tbsp. finely chopped red jalapeno chili
1 1/4 lb. uncooked medium shrimp, peeled and deveined
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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