How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp With Blue Cheese Grits?

You need 13 ingredients. The key ingredients include: Grits, 1 cup grits, 4 cups water, 1 teaspoon salt, and more.

Is Garlic Shrimp With Blue Cheese Grits suitable as seafood?

Yes, Garlic Shrimp With Blue Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp With Blue Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Blue Cheese Grits Recipe

Name: Garlic Shrimp With Blue Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits; 1 cup grits; 4 cups water; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 4 ounces blue cheese (to taste); Shrimp; 3 large garlic cloves; 3 tablespoons butter; 1 1/2 lbs shrimp, peeled; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Try this homemade Garlic Shrimp With Blue Cheese Grits recipe the whole family will love. Made with Grits, grits, water and salt. Easy step-by-step inst…

This Garlic Shrimp With Blue Cheese Grits relies on simple, everyday ingredients such as grits, water and salt. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Shrimp With Blue Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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