Garlic Shrimp with Angel Hair

1. 1

   Cook the pasta according to package directions.

2. 2

   Reserve 1 cup of the pasta water.

3. 3

   Drain the pasta and return it to the pot.

4. 4

   Meanwhile, heat the oil and 2 Tbsp butter in a large skillet over medium heat.

5. 5

   Add the garlic and cook, stirring, for 1 minute.

6. 6

   Add the shrimp, lemon zest, crushed red pepper and 1/2 tsp salt and cook, stirring occasionally, until the shrimp are opaque throughout, 3 to 5 minutes; stir in the lemon juice.

7. 7

   Toss the pasta with the shrimp mixture, parsley, remaining 1/2 Tbsp butter and 1/2 cup of the reserved pasta water (adding more if the pasta seems dry).

8. 8

   Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.