Bake this irresistible Shrimp-Crab Bread Salad at home. Made with bread, onion, eggs and crab meat. Easy step-by-step instructions included.
This Shrimp-Crab Bread Salad relies on simple, everyday ingredients such as large loaf sandwich bread, large onion, finely chopped, (7 1/2 oz.) can crab meat and celery, finely cubed. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026