Pescado En Salsa Verde (Fish Fillets In Green Sauce)

1. 1

   Blot the fillets dry--really dry--to avoid a watery sauce.

2. 2

   In a blender, combine olive oil, wine, vinegar, parsley, onion, garlic, salt and pepper and blend on high until smooth.

3. 3

   In a large skillet, arrange the fish snugly in a single layer and pour the sauce over the fish.

4. 4

   If the fish won't fit in one layer, arrange the fish in two layers, pouring half the sauce over the first layer and the rest over the top.

5. 5

   Bring the sauce to a boil over high heat.

6. 6

   Immediately reduce the heat to low, partially cover the pan and gently simmer the fish for 15 to 20 minutes or until the fish flakes when pierced with a fork.

7. 7

   Cooking time depends on the thickness of your fillets; if they are thin, they will be done in less time.

* Per serving · 4 servings · Values may vary.