Garlic Shrimp And Mushrooms Recipe

Name: Garlic Shrimp And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 oz. Chablis; 1/2 oz. brandy; 1/4 tsp. salt; 1/2 tsp. white pepper; 1 Tbsp. Worcestershire sauce; 2 c. seasoned rice, cooked, or rice pilaf; 2 garlic cloves, minced; 3 Tbsp. finely chopped shallots; 1 c. mushrooms (fresh), thinly sliced; 1 lb. shrimp, peeled and deveined; 3 Tbsp. parsley, chopped

Servings: persons

2 Tbsp. butter or margarine
1 1/2 oz. Chablis
1/2 oz. brandy
1/4 tsp. salt
1/2 tsp. white pepper
1 Tbsp. Worcestershire sauce
2 c. seasoned rice, cooked, or rice pilaf
2 garlic cloves, minced
3 Tbsp. finely chopped shallots
1 c. mushrooms (fresh), thinly sliced
1 lb. shrimp, peeled and deveined
3 Tbsp. parsley, chopped

1
Melt butter in skillet over medium heat.
2
Saute garlic and shallots in butter mixture for 1 minute; add Chablis and brandy, salt, pepper and Worcestershire sauce.
3
Add mushrooms and cook 1 minute more.
4
Remove from heat.
5
Arrange shrimp in a single layer in shallow baking dish.
6
Pour butter-mushroom mixture over shrimp and broil for 10 minutes.
7
Garnish with parsley and serve over rice.

689

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 oz. Chablis, 1/2 oz. brandy, 1/4 tsp. salt, and more.

Yes, Garlic Shrimp And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp And Mushrooms

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