Garlic Shrimp and Chickpeas

1. 1

   Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the chickpeas with 1 tablespoon olive oil and 1/2 teaspoon salt in a large baking dish, then spread out in a single layer.

2. 2

   Bake until golden, about 20 minutes.

3. 3

   Meanwhile, toss the shrimp with 4 tablespoons olive oil, the garlic, lemon zest, red pepper flakes and 1 teaspoon salt in a medium bowl.

4. 4

   Marinate 10 minutes.

5. 5

   Remove the baking dish from the oven and scatter the shrimp over the chickpeas.

6. 6

   Return to the oven and bake until the shrimp are pink, 5 to 8 minutes.

7. 7

   Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the parsley.

8. 8

   Serve with lemon wedges.

9. 9

   Per serving: Calories 559; Fat 25 g (Saturated 3 g); Cholesterol 215 mg; Sodium 984 mg; Carbohydrate 40 g; Fiber 9 g; Protein 41 g

10. 10

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.