Garlic Shrimp and Broccoli Linguine Recipe

Name: Garlic Shrimp and Broccoli Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguine Or Other Long Pasta; 1 head Broccoli, Trimmed Into Bite Sized Pieces; 2 Tablespoons Olive Oil; 4 cloves Garlic, Minced; 4 pieces Anchovy Packed In Oil; 2 Tablespoons Small Capers In Brine; 1 pound Medium Shrimp, Peeled, Thawed And Deveined; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes, Or To Taste

Servings: persons

1 pound Linguine Or Other Long Pasta
1 head Broccoli, Trimmed Into Bite Sized Pieces
2 Tablespoons Olive Oil
4 cloves Garlic, Minced
4 pieces Anchovy Packed In Oil
2 Tablespoons Small Capers In Brine
1 pound Medium Shrimp, Peeled, Thawed And Deveined
1/2 teaspoons Kosher Salt
1/2 teaspoons Fresh Ground Black Pepper
1/4 teaspoons Crushed Red Pepper Flakes, Or To Taste

1
Bring a large pot of salted water to a full rolling boil.
2
Add the pasta and cook according to package directions.
3
When there are 3 minutes left in the cooking time, add the broccoli to the pot.
4
When the pasta is done drain the broccoli and the pasta, place in a large shallow serving bowl and set aside.
5
Heat the olive oil in a large heavy skillet over medium heat.
6
Add the garlic and the anchovies and the capers (with a bit of their juice) and cook for 1-2 minutes stirring constantly.
7
The garlic will turn golden and the anchovies will soften.
8
Add the shrimp and stir for 1-2 minutes just until shrimp starts to turn pink.
9
Pour the shrimp mixture over the pasta and broccoli.
10
Season to taste with kosher salt and black pepper.
11
Toss well to combine.
12
Sprinkle with crushed red pepper flakes , or pass them at the table.

1556

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Linguine Or Other Long Pasta, 1 head Broccoli, Trimmed Into Bite Sized Pieces, 2 Tablespoons Olive Oil, 4 cloves Garlic, Minced, and more.

Yes, Garlic Shrimp and Broccoli Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp and Broccoli Linguine

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