How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Crabmeat Salad?

You need 13 ingredients. The key ingredients include: 3 cups uncooked rotini pasta, 1 (8 ounce) package imitation crabmeat, flaked, 1 red bell pepper, julienned, 1 mango - peeled, seeded, and cubed, and more.

Is Caribbean Crabmeat Salad suitable as seafood?

Yes, Caribbean Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Crabmeat Salad Recipe

Name: Caribbean Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rotini pasta; 1 (8 ounce) package imitation crabmeat, flaked; 1 red bell pepper, julienned; 1 mango - peeled, seeded, and cubed; 2 tablespoons chopped fresh cilantro; 1 jalapeno pepper, seeded and minced; 1 teaspoon lime zest; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Caribbean Crabmeat Salad is a must-try. Made with rotini pasta, imitation crabmeat, red bell pepper and mango. Ea…

This Caribbean Crabmeat Salad relies on simple, everyday ingredients such as uncooked rotini pasta, red bell pepper, julienned, chopped fresh cilantro and lime zest. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions