Garlic Shrimp

1. 1

   Use scissors to cut the backs of the shrimp, then remove the vein.

2. 2

   This time I left the shells on, but your shrimp will be easier to eat if you remove them.

3. 3

   Put the paprika powder into the flour and mix.

4. 4

   Chop the carrots.

5. 5

   Lightly sprinkle the salt into the shrimp.

6. 6

   Put the shrimp into the flour mixed with red bell peppers and coat.

7. 7

   Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.

8. 8

   When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat.

9. 9

   You only turn them over once.

10. 10

    Season with some salt here.

11. 11

    Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.