Garlic Shimp With Alfredo Sauce Recipe

Name: Garlic Shimp With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1 dozen medium sized prawns, peeled and deveined; 2 teaspoons cooking oil; 2 garlic cloves, finely chopped; Sauce; 1/2 cup butter; 1 (8 ounce) package of room tempurature cream cheese (light works great too); 1 cup whipping cream; 1/2 cup parmesan cheese, grated; 2 small garlic cloves, finely chopped; 1 teaspoon salt; pepper; your favorite pasta

Servings: persons

Shrimp
1 dozen medium sized prawns, peeled and deveined
2 teaspoons cooking oil
2 garlic cloves, finely chopped
Sauce
1/2 cup butter
1 (8 ounce) package of room tempurature cream cheese (light works great too)
1 cup whipping cream
1/2 cup parmesan cheese, grated
2 small garlic cloves, finely chopped
1 teaspoon salt
pepper
your favorite pasta

1
Shrimp: Heat oil in a medium sauce pan over medium/high heat.
2
Add garlic and shrimp.
3
Toss in pan until shrimp are red in color, or for about 8-10 minutes.
4
Turn off heat, and place over to the side.
5
Sauce: Melt butter in a sauce pan over medium heat.
6
Add the cream cheese in by the spoon full, taking care to whisk as you go along.
7
Slowly add in the cream, and whisk until creamy.
8
Add in the rest of the ingredients, and continue whisking until cheese is melted.
9
Turn down heat to low, and just before serving over your favorite pasta, throw in your garlic shrimp, and mix all together!
10
Enjoy.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shrimp, 1 dozen medium sized prawns, peeled and deveined, 2 teaspoons cooking oil, 2 garlic cloves, finely chopped, and more.

Yes, Garlic Shimp With Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shimp With Alfredo Sauce

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