How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Sesame Alaska Halibut?

You need 10 ingredients. The key ingredients include: 4 sheets of heavy duty reynolds aluminum foil, 4 (5 -6 ounce) halibut fillets, 1/4 cup soy sauce, 2 tablespoons dark sesame oil, and more.

Is Garlic Sesame Alaska Halibut suitable as seafood?

Yes, Garlic Sesame Alaska Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Sesame Alaska Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Sesame Alaska Halibut Recipe

Name: Garlic Sesame Alaska Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets of heavy duty reynolds aluminum foil; 4 (5 -6 ounce) halibut fillets; 1/4 cup soy sauce; 2 tablespoons dark sesame oil; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 3 cups sugar snap peas or 3 cups snow peas; 2 cups slice mushrooms; 2 medium carrots, sliced; 2 teaspoons toasted sesame seeds

Try this homemade Garlic Sesame Alaska Halibut recipe the whole family will love. Made with aluminum foil, soy sauce, dark sesame oil and garlic. Easy s…

This Garlic Sesame Alaska Halibut relies on simple, everyday ingredients such as (5 -6 ounce) halibut fillets, soy sauce, dark sesame oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Sesame Alaska Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

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