Garlic Sesame Alaska Halibut Recipe

Name: Garlic Sesame Alaska Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets of heavy duty reynolds aluminum foil; 4 (5 -6 ounce) halibut fillets; 1/4 cup soy sauce; 2 tablespoons dark sesame oil; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 3 cups sugar snap peas or 3 cups snow peas; 2 cups slice mushrooms; 2 medium carrots, sliced; 2 teaspoons toasted sesame seeds

Servings: persons

4 sheets of heavy duty reynolds aluminum foil
4 (5 -6 ounce) halibut fillets
1/4 cup soy sauce
2 tablespoons dark sesame oil
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
3 cups sugar snap peas or 3 cups snow peas
2 cups slice mushrooms
2 medium carrots, sliced
2 teaspoons toasted sesame seeds

1
Preheat oven to 450u00b0F or preheat grill to medium-high.
2
Spray foil with nonstick cooking spray. Center halibut on each sheet of foil.
3
Combine soy sauce, sesame oil, garlic and red pepper flakes; spoon one tablespoon over each fillet.
4
Top each fillet with vegetables. Spoon remaining sauce over vegetables.
5
Bring up sides of foil and seal.
6
Bake 15 to 18 minutes on a cookie sheet in oven or grill 9 to 12 minutes in covered grill.
7
Sprinkle with sesame seeds and serve.

831

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sheets of heavy duty reynolds aluminum foil, 4 (5 -6 ounce) halibut fillets, 1/4 cup soy sauce, 2 tablespoons dark sesame oil, and more.

Yes, Garlic Sesame Alaska Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Sesame Alaska Halibut

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