How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Scape Pesto Crostini?

You need 15 ingredients. The key ingredients include: garlic scape pesto, 2/3 cup garlic scapes diced, 1/3 cup extra virgin olive oil, 1/3 cup parmesan reggiano freshly grated, and more.

Is Garlic Scape Pesto Crostini suitable as snacks & appetizers?

Yes, Garlic Scape Pesto Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Scape Pesto Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Scape Pesto Crostini Recipe

Name: Garlic Scape Pesto Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: garlic scape pesto; 2/3 cup garlic scapes diced; 1/3 cup extra virgin olive oil; 1/3 cup parmesan reggiano freshly grated; 1/4 cup raw pistachios; 2 tablespoons fresh lemon juice; 4 tablespoons water; salt; crostini; 1 batch garlic scape pesto; 1 French baguette; 3 tablespoons extra-virgin olive oil; 1 cup low moisture mozzarella freshly grated; 3/4 cup diced tomatoes seeded and; salt

Try this homemade Garlic Scape Pesto Crostini recipe the whole family will love. Made with garlic, garlic, extra virgin olive oil and parmesan reggiano …

This Garlic Scape Pesto Crostini relies on simple, everyday ingredients such as garlic scape pesto, garlic scapes diced, extra virgin olive oil and raw pistachios. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Scape Pesto Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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