How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Scallops?

You need 8 ingredients. The key ingredients include: 500 g scallops, flesh, 1 medium onion, diced finely, 4 -6 garlic cloves (finely chopped or crushed), 1 tablespoon olive oil, and more.

Is Garlic Scallops suitable as seafood?

Yes, Garlic Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Scallops Recipe

Name: Garlic Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g scallops, flesh; 1 medium onion, diced finely; 4 -6 garlic cloves (finely chopped or crushed); 1 tablespoon olive oil; 100 ml pouring cream; 4 spring onions, sliced Chinese-style on an angle; 1 dash white wine; 1 tablespoon finely chopped parsley

Garlic Scallops – a delicious recipe with onion, garlic, olive oil, pouring cream, spring onions, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g scallops, flesh
1 medium onion, diced finely
4 -6 garlic cloves (finely chopped or crushed)
1 tablespoon olive oil
100 ml pouring cream
4 spring onions, sliced Chinese-style on an angle
1 dash white wine
1 tablespoon finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

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Garlic Scallops

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