Walnut Crusted Trout Fillets Recipe

Name: Walnut Crusted Trout Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 tablespoons dried rubbed sage; 1 tablespoon salt; 1 1/2 teaspoons ground black pepper; 2 large eggs; 2 cups finely chopped walnuts; 4 trout fillets; 2 tablespoons butter; 2 tablespoons olive oil; 1 lemon, quartered lengthwise; chopped fresh parsley

Servings: persons

1/2 cup all-purpose flour
3 tablespoons dried rubbed sage
1 tablespoon salt
1 1/2 teaspoons ground black pepper
2 large eggs
2 cups finely chopped walnuts
4 trout fillets
2 tablespoons butter
2 tablespoons olive oil
1 lemon, quartered lengthwise
chopped fresh parsley

1
Using fork, stir flour, sage, salt and pepper on large plate to blend.
2
Whisk eggs in medium bowl.
3
Place walnuts on another large plate.
4
Sprinkle trout fillets with salt and pepper.
5
Dredge trout in flour mixture, then dip in eggs to coat.
6
Press both sides of trout in walnuts to coat.
7
Melt 1 TBS butter with 1 TBS oil in each of 2 heavy large skillets over medium heat.
8
Add 2 trout fillets to each skillet.
9
Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side.
10
Transfer trout to plates.
11
Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 tablespoons dried rubbed sage, 1 tablespoon salt, 1 1/2 teaspoons ground black pepper, and more.

Yes, Walnut Crusted Trout Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Crusted Trout Fillets

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