How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Sauteed Rapini?

You need 4 ingredients. The key ingredients include: 5 cloves garlic minced, or as needed, 2 tablespoons olive oil, 2 bunches rapini (broccoli rabe) rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away, 1 cup chicken broth, low salt prefer nonfat.

Is Garlic Sauteed Rapini suitable as soups & stews?

Yes, Garlic Sauteed Rapini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Sauteed Rapini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Sauteed Rapini Recipe

Name: Garlic Sauteed Rapini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic minced, or as needed; 2 tablespoons olive oil; 2 bunches rapini (broccoli rabe) rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away; 1 cup chicken broth, low salt prefer nonfat

Garlic Sauteed Rapini – a delicious recipe with garlic, olive oil, rapini, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cloves garlic minced, or as needed
2 tablespoons olive oil
2 bunches rapini (broccoli rabe) rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
1 cup chicken broth, low salt prefer nonfat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Garlic Sauteed Rapini

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