Garlic-Sauteed Broccoli

1. 1

   Remove 1/2 inch from bottom of broccoli robe stems.

2. 2

   Cut crosswise in 1-inch pieces, about 14 loosely packed cups.

3. 3

   Heat oil in large deep nonstick skillet over medium heat.

4. 4

   Stir in garlic and cook until aroma is released, 30 seconds to 1 minute, stirring once or twice.

5. 5

   (Don't let garlic color.)

6. 6

   Stir in salt and add broccoli.

7. 7

   Cover and cook 6 to 7 minutes, stirring and occasionally until leaves are just wilted and stems are crisp-tender.

8. 8

   Cook two more minutes until water is almost evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.