How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Salmon Linguine?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package linguine, 3 garlic cloves, minced, ⅓ cup olive oil, 1 (14 3/4 ounce) can salmon, drained, bones and skin removed (or a couple packages of boneless, skinless salmon), and more.

Is Garlic Salmon Linguine suitable as seafood?

Yes, Garlic Salmon Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Salmon Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Salmon Linguine Recipe

Name: Garlic Salmon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine; 3 garlic cloves, minced; ⅓ cup olive oil; 1 (14 3/4 ounce) can salmon, drained, bones and skin removed (or a couple packages of boneless, skinless salmon); ¾ cup chicken broth; ¼ cup minced fresh parsley; ½ teaspoon salt; ⅛ teaspoon cayenne pepper

Garlic Salmon Linguine – a delicious recipe with linguine, garlic, olive oil, salmon, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) package linguine
3 garlic cloves, minced
⅓ cup olive oil
1 (14 3/4 ounce) can salmon, drained, bones and skin removed (or a couple packages of boneless, skinless salmon)
¾ cup chicken broth
¼ cup minced fresh parsley
½ teaspoon salt
⅛ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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