Noodle Bowl With Broccoli and Smoked Trout Recipe

Name: Noodle Bowl With Broccoli and Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried shiitake mushrooms or a small handful of dried porcinis or other dried mushrooms; 1 bunch scallions, sliced; 1 4- to 6-inch stick of kombu; 1 medium carrot, sliced thin; A handful of mushroom stems, or a couple of dried shiitakes; 7 cups water; Soy sauce to taste (2 to 3 tablespoons); 1 to 2 tablespoons rice wine (mirin) (optional); Salt and sugar to taste; 6 ounces Japanese soba or udon noodles, cooked and tossed with 2 teaspoons sesame oil; 3 broccoli crowns, cut or broken into small florets; 1/2 pound smoked trout fillets, cut into four 2-ounce pieces; 1 bunch scallions, thinly sliced, light and dark green parts kept separate; 2 teaspoons black sesame seeds for garnish

Servings: persons

6 dried shiitake mushrooms or a small handful of dried porcinis or other dried mushrooms
1 bunch scallions, sliced
1 4- to 6-inch stick of kombu
1 medium carrot, sliced thin
A handful of mushroom stems, or a couple of dried shiitakes
7 cups water
Soy sauce to taste (2 to 3 tablespoons)
1 to 2 tablespoons rice wine (mirin) (optional)
Salt and sugar to taste
6 ounces Japanese soba or udon noodles, cooked and tossed with 2 teaspoons sesame oil
3 broccoli crowns, cut or broken into small florets
1/2 pound smoked trout fillets, cut into four 2-ounce pieces
1 bunch scallions, thinly sliced, light and dark green parts kept separate
2 teaspoons black sesame seeds for garnish

1
Combine all the ingredients for the stock except the salt and sugar in a saucepan and bring to a simmer.
2
Cover and simmer 20 minutes.
3
Strain.
4
Season to taste with salt and a little sugar if desired.
5
Bring the stock to a simmer.
6
If the noodles have been refrigerated, warm them by placing them in a strainer and dipping the strainer into the simmering broth.
7
Then distribute the noodles among four deep soup bowls.
8
Add the broccoli to the stock and simmer 3 minutes.
9
Add the trout fillets and the white and light green parts of the scallions.
10
Cover and turn off the heat.
11
Allow to sit for 3 minutes.
12
Set a piece of trout on top of the noodles in each bowl.
13
Ladle in the soup, taking care to distribute the broccoli and scallions evenly among the bowls.
14
Sprinkle black sesame seeds and the dark green part of the scallions over each serving and serve.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 dried shiitake mushrooms or a small handful of dried porcinis or other dried mushrooms, 1 bunch scallions, sliced, 1 4- to 6-inch stick of kombu, 1 medium carrot, sliced thin, and more.

Yes, Noodle Bowl With Broccoli and Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Bowl With Broccoli and Smoked Trout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions