How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pan Fried Bay Scallops Recipe?

You need 9 ingredients. The key ingredients include: 1 1/4 lb Bay scallops, 2/3 c. Seasoned breadcrumbs, 2 Tbsp. Plus 2 teaspoon oil, 1 1/4 x Green bell peppers, seeded and minced, and more.

Is Cajun Pan Fried Bay Scallops Recipe suitable as seafood?

Yes, Cajun Pan Fried Bay Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Pan Fried Bay Scallops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pan Fried Bay Scallops Recipe Recipe

Name: Cajun Pan Fried Bay Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Bay scallops; 2/3 c. Seasoned breadcrumbs; 2 Tbsp. Plus 2 teaspoon oil; 1 1/4 x Green bell peppers, seeded and minced; 2 3/4 x Scallions, minced; 11 ounce Mushrooms, sliced; 1/4 tsp Garlic pwdr; 3/4 tsp Cajun seasoning; 3/4 x Lime, cut in wedges

Cajun Pan Fried Bay Scallops Recipe – a delicious recipe with Bay scallops, breadcrumbs, oil, Green bell peppers, Scallions, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb Bay scallops
2/3 c. Seasoned breadcrumbs
2 Tbsp. Plus 2 teaspoon oil
1 1/4 x Green bell peppers, seeded and minced
2 3/4 x Scallions, minced
11 ounce Mushrooms, sliced
1/4 tsp Garlic pwdr
3/4 tsp Cajun seasoning
3/4 x Lime, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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Cajun Pan Fried Bay Scallops Recipe

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