Garlic Salmon Fillets

1. 1

   Preheat oven to 425F Rinse salmon and pat dry.

2. 2

   Sprinkle both sides of fillets with salt and pepper; set aside.

3. 3

   In a small bowl combine parsley, broth, wine, olive oil, garlic, and red pepper.

4. 4

   Place salmon, flat side down, in a single layer in a 2-quart rectangular baking dish.

5. 5

   Pour parsley mixture evenly over salmon fillets.

6. 6

   Bake uncovered, for 8 to 12 minutes or until the fish flakes easily with a fork.

7. 7

   Serve immediately.

No additional tips available.