Creamy Shrimp Curry Recipe

Name: Creamy Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 pounds shrimp; 1 each onions chopped; 1/2 cup butter; ⅓ cup flour, all-purpose; 1 tablespoon curry powder; 1 can chicken broth; 1 1/2 cups milk; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ginger ground; 1 teaspoon lemon juice; 1 x rice, cooked

Servings: persons

6 cups water
2 pounds shrimp
1 each onions chopped
1/2 cup butter
⅓ cup flour, all-purpose
1 tablespoon curry powder
1 can chicken broth
1 1/2 cups milk
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ginger ground
1 teaspoon lemon juice
1 x rice, cooked

1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2
Drain well; rinse with cold water.
3
Peel and devein shrimp; set aside.
4
Cook onion in butter in a large skiller over medium-high heat, stirring constantly, until tender.
5
Reduce heat to low; add flour and curry powder, stirring until smooth.
6
Cook 1 minute, stirring constantly.
7
Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened.
8
Stir in sugar, salt, ginger, and lemon juice.
9
Add shrimp, and cook until heated.
10
Serve shrimp over rice with several of the following condiments: peanuts, sliced green onions, raisins, toasted coconut, and bacon pieces.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, 2 pounds shrimp, 1 each onions chopped, 1/2 cup butter, and more.

Yes, Creamy Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Curry

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