How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Rosemary Pork Roast?

You need 5 ingredients. The key ingredients include: 1 (3 1/2 lb.) lean boneless double loin roast, tied, 4 cloves garlic, crushed, 2 Tbsp. chopped fresh rosemary, 2 Tbsp. chopped fresh chives, and more.

Is Garlic-Rosemary Pork Roast suitable as meat & poultry?

Yes, Garlic-Rosemary Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Rosemary Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Rosemary Pork Roast Recipe

Name: Garlic-Rosemary Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) lean boneless double loin roast, tied; 4 cloves garlic, crushed; 2 Tbsp. chopped fresh rosemary; 2 Tbsp. chopped fresh chives; 2 Tbsp. chopped fresh parsley

Garlic-Rosemary Pork Roast – a delicious recipe with lean, garlic, rosemary, fresh chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) lean boneless double loin roast, tied
4 cloves garlic, crushed
2 Tbsp. chopped fresh rosemary
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Rosemary Pork Roast

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