Garlic Rosemary Polenta

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   1. Preheat the oven to 350u00b0F.

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   2. Mix together the onion, garlic, rosemary, salt, and corn grits. Add the broth and plant milk.

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   3. Bring to a boil in pot, turn down to a simmer, and stir gently until mixture is thick, about 10 minutes. Pour into a pie pan and bake for 30 minutes.

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   TIP: If you are out of broth or plant milk you can also use water; it may not be quite as flavorful, but it still works.

* Per serving · 4 servings · Values may vary.

No additional tips available.