Doggy Treats Recipe

Name: Doggy Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; ¼ cup water; 2 pints beef broth or 2 pints chicken broth, warmed; 3 ½ cups unbleached flour; 2 cups whole wheat flour; 2 cups rye flour; ½ cup powdered milk; 2 cups bulgur wheat; 1 cup cornmeal; 4 teaspoons salt; 1 egg; 1 tablespoon fresh milk

Servings: persons

1 tablespoon yeast
¼ cup water
2 pints beef broth or 2 pints chicken broth, warmed
3 ½ cups unbleached flour
2 cups whole wheat flour
2 cups rye flour
½ cup powdered milk
2 cups bulgur wheat
1 cup cornmeal
4 teaspoons salt
1 egg
1 tablespoon fresh milk

1
Dissolve yeast in warm water.
2
When yeast bubbles, add all ingredients except egg and milk.
3
Mix well, making a stiff dough.
4
Roll dough 1/4-inch thick.
5
Cut with bone cookie cutter.
6
Combine milk and egg to make a glaze; brush cookies with this glaze.
7
Bake at 300 for 45 minutes.
8
Leave out overnight to dry.
9
Store in airtight container.

995

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon yeast, ¼ cup water, 2 pints beef broth or 2 pints chicken broth, warmed, 3 ½ cups unbleached flour, and more.

Yes, Doggy Treats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doggy Treats

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