Garlic & Rosemary Foccacia Recipe

Name: Garlic & Rosemary Foccacia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Strong White Flour; 150 grams 00 pasta flour; 1/2 tsp active dry yeast; 6 grams salt; 3 tbsp olive oil, extra virgin; 170 ml water; 1 large Rosemary sprig; 2 clove garlic cloves; 1 pinch coarse sea salt; 1 dash ground black pepper; 25 ml olive oil, extra virgin; 25 ml water

Servings: persons

150 grams Strong White Flour
150 grams 00 pasta flour
1/2 tsp active dry yeast
6 grams salt
3 tbsp olive oil, extra virgin
170 ml water
1 large Rosemary sprig
2 clove garlic cloves
1 pinch coarse sea salt
1 dash ground black pepper
25 ml olive oil, extra virgin
25 ml water

1
["Mix together the topping ingredients keeping the yeast and salt separate before adding the water", "Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)", "Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size", "Knock back the dough and stretch into the base of a 12"" x 9"" oven dish or tray.", "Cover the tray and leave to prove again in a warm place for 30 mins", "Preheat oven to 220C", "Poke small indentations all over the dough with your finger", "Slice garlic", "Thoroughly mix the water and oil until emulsified.", "Generously scatter the topping ingredients over the dough and pour over the water/oil mix", "Bake for 25 minutes.", "Leave to cool for 15 mins before serving.", "Then cut into pieces and serve drizzled with your best extra virgin olive oil"]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Strong White Flour, 150 grams 00 pasta flour, 1/2 tsp active dry yeast, 6 grams salt, and more.

Yes, Garlic & Rosemary Foccacia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic & Rosemary Foccacia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions