Nuts to You

Name: Nuts to You
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw pecans; 1 cup raw walnuts; 1 cup whole almond; 5 tablespoons peanut oil (canola works too); 1 ½ cups brown sugar; ¾ teaspoon sea salt or ¾ teaspoon kosher salt; 1 tablespoon paprika; ½ teaspoon cayenne; 1 teaspoon ground ginger; 1 teaspoon ground cumin

Eats Now Editorial Team · 1163 kcal · General

Jump to Recipe

Nuts to You – a delicious recipe with pecans, walnuts, whole almond, peanut oil, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup raw pecans
1 cup raw walnuts
1 cup whole almond
5 tablespoons peanut oil (canola works too)
1 ½ cups brown sugar
¾ teaspoon sea salt or ¾ teaspoon kosher salt
1 tablespoon paprika
½ teaspoon cayenne
1 teaspoon ground ginger
1 teaspoon ground cumin

1
Preheat oven to 325 degrees.
2
Place the nuts in a zip lock bag along with the oil, and shake them up to coat well.
3
In a large bowl, combine the rest of the ingredients.
4
Open the bag and pour the nuts out into the spice mix, stirring until very well coated.
5
Spread nuts in a single layer on baking sheet or sheets.
6
Bake about 10 minutes until nuts are lightly golden and roasted.
7
Cool to room temperature.

1163

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raw pecans, 1 cup raw walnuts, 1 cup whole almond, 5 tablespoons peanut oil (canola works too), and more.

Yes, Nuts to You falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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