Sriracha and Brown Sugar Almonds

1. 1

   Preheat oven to 350 F. Place the almonds on a baking sheet in a single layer.

2. 2

   Toast in the oven for about 10 minutes, stirring every 2 minutes or so until the almonds are toasted and fragrant.

3. 3

   Remove from the oven and pour almonds onto a cold plate until the Sriracha sauce is done.

4. 4

   For the Sriracha and brown sugar sauce: Put the brown sugar, Sriracha and soy sauce into a small saucepan and bring to a gentle simmer, stirring and heating just until the brown sugar is dissolved.

5. 5

   Immediately pour it over the almonds and toss to coat the almonds.

6. 6

   Spread on a sheet of parchment paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.