How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Rosemary and Black Pepper Marinade?

You need 6 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 4 garlic cloves, minced, 2 tablespoons minced rosemary, and more.

Is Garlic, Rosemary and Black Pepper Marinade suitable as general?

Yes, Garlic, Rosemary and Black Pepper Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic, Rosemary and Black Pepper Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Rosemary and Black Pepper Marinade Recipe

Name: Garlic, Rosemary and Black Pepper Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 2 tablespoons minced rosemary; 2 tablespoons fleur de sel; 2 tablespoons cracked black peppercorns

Garlic, Rosemary and Black Pepper Marinade – a delicious recipe with lemon juice, extra-virgin olive oil, garlic, rosemary, cracked black. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup fresh lemon juice
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
2 tablespoons minced rosemary
2 tablespoons fleur de sel
2 tablespoons cracked black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yogurt Popsicles
Lemon Macaroons
Cream-Cheese Frosting
Chocolate Caliente

Garlic, Rosemary and Black Pepper Marinade

How did you like this recipe?

Frequently Asked Questions