How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Lemon-Buttermilk Dressing?

You need 12 ingredients. The key ingredients include: 3/4 cup fat-free buttermilk, 1/3 cup low-fat mayonnaise, 1 tablespoon grated lemon rind, 1 tablespoon finely chopped onion, and more.

Is Herbed Lemon-Buttermilk Dressing suitable as general?

Yes, Herbed Lemon-Buttermilk Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Lemon-Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Lemon-Buttermilk Dressing Recipe

Name: Herbed Lemon-Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free buttermilk; 1/3 cup low-fat mayonnaise; 1 tablespoon grated lemon rind; 1 tablespoon finely chopped onion; 1 teaspoon finely chopped fresh chives; 1 teaspoon finely chopped fresh basil; 1 teaspoon finely chopped fresh thyme; 2 teaspoons fresh lemon juice; 2 teaspoons Dijon mustard; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt; 1 garlic clove, minced

Try this homemade Herbed Lemon-Buttermilk Dressing recipe the whole family will love. Made with buttermilk, low-fat mayonnaise, lemon rind and onion. Ea…

This Herbed Lemon-Buttermilk Dressing relies on simple, everyday ingredients such as fat-free buttermilk, low-fat mayonnaise, grated lemon rind and finely chopped onion. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Lemon-Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions