Muhammara With Crudités Recipe

Name: Muhammara With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 1/4 cup walnut halves, toasted and divided; 1/4 cup plain dry breadcrumbs; 3 tablespoons extra-virgin olive oil; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/8 teaspoon ground cinnamon; 1 garlic clove; 2 tablespoons fresh lime juice; 18 radishes, halved; 18 baby carrots with tops, trimmed; 18 baby lettuce leaves (such as baby romaine)

Servings: persons

3 red bell peppers
1/4 cup walnut halves, toasted and divided
1/4 cup plain dry breadcrumbs
3 tablespoons extra-virgin olive oil
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/8 teaspoon ground cinnamon
1 garlic clove
2 tablespoons fresh lime juice
18 radishes, halved
18 baby carrots with tops, trimmed
18 baby lettuce leaves (such as baby romaine)

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel peppers, and discard skins.
3
Place 4 bell pepper halves, 3 tablespoons walnuts, breadcrumbs, and next 8 ingredients (through garlic) in a food processor, and process until smooth. Add remaining 2 bell pepper halves; pulse until coarsely chopped. Spoon dip into a bowl; stir in juice. Top with remaining 1 tablespoon walnuts. Serve with radishes, carrots, and lettuce.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 red bell peppers, 1/4 cup walnut halves, toasted and divided, 1/4 cup plain dry breadcrumbs, 3 tablespoons extra-virgin olive oil, and more.

Yes, Muhammara With Crudités falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muhammara With Crudités

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