How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muhammara With Crudités?

You need 15 ingredients. The key ingredients include: 3 red bell peppers, 1/4 cup walnut halves, toasted and divided, 1/4 cup plain dry breadcrumbs, 3 tablespoons extra-virgin olive oil, and more.

Is Muhammara With Crudités suitable as general?

Yes, Muhammara With Crudités falls under the General category and is a great choice for this type of meal.

How do I store leftover Muhammara With Crudités?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muhammara With Crudités Recipe

Name: Muhammara With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 1/4 cup walnut halves, toasted and divided; 1/4 cup plain dry breadcrumbs; 3 tablespoons extra-virgin olive oil; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/8 teaspoon ground cinnamon; 1 garlic clove; 2 tablespoons fresh lime juice; 18 radishes, halved; 18 baby carrots with tops, trimmed; 18 baby lettuce leaves (such as baby romaine)

Try this homemade Muhammara With Crudités recipe the whole family will love. Made with red bell peppers, walnut halves, breadcrumbs and extra-virgin oli…

This Muhammara With Crudités relies on simple, everyday ingredients such as red bell peppers, plain dry breadcrumbs, extra-virgin olive oil and tomato paste. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Muhammara With Crudités

Tips for the best results

Variations & substitutions

My Personal Notes

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