How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Veggies?

You need 8 ingredients. The key ingredients include: 2 small eggplants, 3 small zucchini, 3 small yellow squash, 3 red bell peppers, and more.

Is Garlic-Roasted Veggies suitable as vegetarian?

Yes, Garlic-Roasted Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Veggies Recipe

Name: Garlic-Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 3 small zucchini; 3 small yellow squash; 3 red bell peppers; 3 yellow or green peppers; 2 cloves garlic, minced; 2/3 c. olive oil; 2 Tbsp. salt

Garlic-Roasted Veggies – a delicious recipe with eggplants, zucchini, yellow squash, red bell peppers, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants
3 small zucchini
3 small yellow squash
3 red bell peppers
3 yellow or green peppers
2 cloves garlic, minced
2/3 c. olive oil
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Vegetarian

Eats Now Editorial Team

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