Super easy Tofu fingers

1. 1

   Drain tofu , press with heavy weight to remove excess water for 10 min

2. 2

   Cut tofu into wedges,set aside

3. 3

   Preheat oven to 350F

4. 4

   Mix bread crumbs and seasoning together

5. 5

   Coat tofu wedges with olive oil,or cooking spray.

6. 6

   Coat prepared wedges in bread crumbs mixture evenly.Place wedges onto nonstick baking pan.

7. 7

   Bake for 30 minutes turn wedges to cook on both sides evenly, cook until golden brown and crispy.

8. 8

   Serve with Honey mustard,Ranch,Ketchup or any of your favorite dipping sauce.

9. 9

   For some variations try different blend of bread crumbs and seasoning ,i have also tried this with a fish fry coating and it tastes amazing.Hope you like this enjoy !

No additional tips available.