How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Coriander Pakora?

You need 11 ingredients. The key ingredients include: 1 medium cauliflower, chopped, 1 bunch fresh coriander leaves, chopped, 1 inch ginger, peeled and grated, 2 spring onions, chopped, and more.

Is Cauliflower and Coriander Pakora suitable as vegetarian?

Yes, Cauliflower and Coriander Pakora falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Coriander Pakora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Coriander Pakora Recipe

Name: Cauliflower and Coriander Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower, chopped; 1 bunch fresh coriander leaves, chopped; 1 inch ginger, peeled and grated; 2 spring onions, chopped; 1 ¼ cups plain flour (maida); ¼ cup rice flour; ¼ cup cornflour; 1 teaspoon red chili powder; ¼ cup soya sauce; water, enough to make a smooth batter (as is made for pakoras); oil, to deep fry

Cauliflower and Coriander Pakora

Eats Now Editorial Team · 236 kcal · Vegetarian

Cauliflower and Coriander Pakora – a delicious recipe with cauliflower, fresh coriander leaves, ginger, spring onions, flour, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower and Coriander Pakora

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