Baked Brie With Blueberry Chutney

1. 1

   Combine all ingredients, except Brie, in a medium saucepan.

2. 2

   Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.

3. 3

   Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.

6. 6

   Place on a serving plate and top with the cold blueberry chutney.

7. 7

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.