How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabcakes?

You need 12 ingredients. The key ingredients include: 1 lb. backfin crabmeat, flaked, 1 egg, beaten, salt and pepper to taste, 1 onion, diced, and more.

Is Crabcakes suitable as seafood?

Yes, Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabcakes Recipe – Eats Now

Name: Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat, flaked; 1 egg, beaten; salt and pepper to taste; 1 onion, diced; 1 green pepper, diced; 1 tsp. dry mustard; 1 Tbsp. parsley, chopped; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; milk (just enough to hold everything together); dash of Tabasco sauce (if desired); bread crumbs

Crabcakes

Eats Now Editorial Team · 59 kcal · Seafood

Crabcakes – a delicious recipe with backfin crabmeat, egg, salt, onion, green pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabcakes

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