Shrimp Pasta

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni shells; 1/2 c. French dressing (creamy); 1/2 c. diced celery; 1/2 c. diced onion; 3 Tbsp. parsley; 1/2 Tbsp. salt; pepper; 2 c. mayo; 3 Tbsp. prepared mustard; 1 tsp. Accent*; 2 Tbsp. lemon juice; 1 tsp. garlic salt; 1/2 tsp. red pepper; 1 to 2 lb. shrimp, steamed

Eats Now Editorial Team · 57 kcal · Seafood

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Shrimp Pasta – a delicious recipe with macaroni shells, celery, onion, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. macaroni shells
1/2 c. French dressing (creamy)
1/2 c. diced celery
1/2 c. diced onion
3 Tbsp. parsley
1/2 Tbsp. salt
pepper
2 c. mayo
3 Tbsp. prepared mustard
1 tsp. Accent*
2 Tbsp. lemon juice
1 tsp. garlic salt
1/2 tsp. red pepper
1 to 2 lb. shrimp, steamed

1
Combine all ingredients in a bowl and refrigerate.
2
It's better the 2nd day.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. macaroni shells, 1/2 c. French dressing (creamy), 1/2 c. diced celery, 1/2 c. diced onion, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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