Garlic Roasted Potatoes

1. 1

   Preheat oven to 375F.

2. 2

   Stir together oil and garlic in a large bowl.

3. 3

   Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends.

4. 4

   Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt.

5. 5

   Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.

6. 6

   Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more.

7. 7

   Season potatoes with salt and transfer, crusted sides up, to a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.