French Chocolate Bark

1. 1

   Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

2. 2

   Meanwhile, line a sheet pan with parchment paper.

3. 3

   Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper.

4. 4

   Turn the paper facedown on the baking sheet.

5. 5

   Pour the melted chocolate over the paper and spread to form a rectangle, using the outline.

6. 6

   Sprinkle the cashews, apricots and cranberries over the chocolate.

7. 7

   Set aside for 2 hours until firm.

8. 8

   Cut the bark in 1 by 3-inch pieces and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.